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Kalles Original
Kalles Original by Kalles provides 400 kcal per 100 g, with 1.8 g of sugars and 9.5 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Caviars category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 60 kcal | 255 +57% | |
| Total fat | 33 g | 5 g | 6% | 18.1 +83% |
| Saturated fat | 2.5 g | 0.4 g | 2% | 2.8 −12% |
| Carbohydrates | 2.4 g | 0.4 g | 0% | 5.6 −57% |
| Total sugars | 1.8 g | 0.3 g | 3.7 −51% | |
| Added sugars | 0.9 g | 0.1 g | 0% | 2.8 −68% |
| Protein | 9.5 g | 1.4 g | 3% | 17.7 −46% |
| Salt | 5.3 g | 0.8 g | 4.1 +29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 151 Caviars products on Foodmetria.
Compared with other caviars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Utvald sockersaltad torskrom 52%, rapsolja, socker, potatisflingor, tomatpuré, salt, konserveringsmedel (kaliumsorbat), antioxidationsmedel (askorbinsyra),
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Serving size
- 15g
- Labels & certifications
- SustainableSustainable fisherySustainable Seafood MSC
- Sold in
- Åland Islands, Sweden
- Barcode
- 7311171007440
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kalles Original?
Kalles Original contains 400 kcal per 100 g and about 60 kcal per serving (15g).
How much sugar is in Kalles Original?
Kalles Original has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kalles Original healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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