Nutrition report ready

Kalbfleisch Salami mit Rindfleisch

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Rewe Beste Wahl product.

Nutri-Score E

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Kalbfleisch Salami mit Rindfleisch

by Rewe Beste Wahl 70 g in Salami Barcode 4388860559293
Bad nutritional quality
Green-Score
e
Environmental impact estimate

Kalbfleisch Salami mit Rindfleisch by Rewe Beste Wahl provides 348 kcal per 100 g, with 0.5 g of sugars and 21.2 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Salami category and comes in a 70 g pack.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
12.8 g · High
Sugars
0.5 g · Low
Salt
4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 348 kcal 10 kcal 372 −6%
Total fat 29 g 0.9 g 1% 30.2
Saturated fat 12.8 g 0.4 g 2% 11.9 +7%
Carbohydrates 0.5 g 0 g 0% 1.8 −72%
Total sugars 0.5 g 0 g 0.9 −42%
Protein 21.2 g 0.6 g 1% 23.3 −9%
Salt 4 g 0.1 g 4

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2798 Salami products on Foodmetria.

Compared with other salami

Calories lower 35%
Sugars lower 28%
Salt higher 46%
Saturated fat higher 40%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
70 g
Serving size
3g
Sold in
Germany
Barcode
4388860559293

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kalbfleisch Salami mit Rindfleisch?

Kalbfleisch Salami mit Rindfleisch contains 348 kcal per 100 g and about 10 kcal per serving (3g).

How much sugar is in Kalbfleisch Salami mit Rindfleisch?

Kalbfleisch Salami mit Rindfleisch has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kalbfleisch Salami mit Rindfleisch healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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