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Kalamata tranchées
Kalamata tranchées by null provides 267 kcal per 100 g, with 0 g of sugars and 1.3 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 267 kcal |
| Total fat | 30 g |
| Saturated fat | 3.3 g |
| Carbohydrates | 6.7 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 1.3 g |
| Salt | 4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Kalamata olives, Water, Canola & extra virgin olive oil, Salt, Vinegar, Lactic acid, Potassium sorbate. Ingrédients: Olives kalamata, Eau, Huiles de canola et d'olive extra vierge, Sel, Vinaigre, Acide lactique, Sorbate de potassium. REFRIGERATE AFTER OPENING/ RÉFRIGÉRER
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Canada, France
- Barcode
- 0055823085895
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kalamata tranchées?
Kalamata tranchées contains 267 kcal per 100 g.
How much sugar is in Kalamata tranchées?
Kalamata tranchées has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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