Kaas Goudse 48+ Belegen

by De Zaanse Hoeve 250 g in Plakken kaas Barcode 8718907845014
Not enough data to compute
Processed food

Kaas Goudse 48+ Belegen by De Zaanse Hoeve provides 384 kcal per 100 g and 24 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Plakken kaas category and comes in a 250 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
22 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 31 gram

Nutrient Per 100 g Per serving% DV* Category avg
Calories 384 kcal 119 kcal 351 +9%
Total fat 32 g 9.9 g 13% 27.2 +17%
Saturated fat 22 g 6.8 g 34% 17.2 +28%
Carbohydrates 0 g 0 g 0% 0.5 −100%
Added sugars 0 g 0 g 0% 0 −100%
Protein 24 g 7.4 g 15% 25.7 −6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 46 Plakken kaas products on Foodmetria.

Compared with other plakken kaas

Calories higher 36%
Saturated fat higher 26%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Melk*, zout, zuursel, microbieel stremsel.

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Quantity
250 g
Serving size
31 gram
Labels & certifications
No gluten
Sold in
Netherlands
Barcode
8718907845014

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kaas Goudse 48+ Belegen?

Kaas Goudse 48+ Belegen contains 384 kcal per 100 g and about 119 kcal per serving (31 gram).

Is Kaas Goudse 48+ Belegen healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kaas Goudse 48+ Belegen vegan?

Based on its ingredient list, it is not vegan.

What allergens does Kaas Goudse 48+ Belegen contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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