Jus stampot

by Knor 24 g Barcode 8445290408723
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Ultra-processed food

Jus stampot by Knor provides 420 kcal per 100 g, with 3.3 g of sugars and 11.9 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 24 g pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
19.3 g · High
Saturated fat
11.6 g · High
Sugars
3.3 g · Low
Salt
13 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 24 g

Nutrient Per 100 g Per serving% DV*
Calories 420 kcal 101 kcal
Total fat 19.3 g 4.6 g 6%
Saturated fat 11.6 g 2.8 g 14%
Carbohydrates 48.8 g 11.7 g 4%
Total sugars 3.3 g 0.8 g
Added sugars 1.9 g 0.4 g 1%
Dietary fiber 1.9 g 0.5 g 2%
Protein 11.9 g 2.9 g 6%
Salt 13 g 3.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

aardappelzetmeel, TARWEbloem, palmolie, zout, gistextract, uien (5,9%), gekarameliseerde suiker, smaakversterker (E621), aroma's (bevat MELK), rode paprika, natuurlijk kruidnagel aroma. Bevat mogelijk: SELDERIJ, EIEREN, MOSTERD, SOJA.

Contains palm oil
Allergens
GlutenMilk
May contain traces
CeleryEggsMustardSoybeans

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
24 g
Serving size
24 g
Sold in
Netherlands
Barcode
8445290408723

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jus stampot?

Jus stampot contains 420 kcal per 100 g and about 101 kcal per serving (24 g).

How much sugar is in Jus stampot?

Jus stampot has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jus stampot healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Jus stampot contain?

According to the label data it contains: Gluten, Milk. It may also contain traces of celery, eggs, mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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