Jus de mangue by Rubicon

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Jus de mangue

by Rubicon in Fruit-based beverages Barcode 5000382029502
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Jus de mangue by Rubicon provides 54 kcal per 100 g, with 13.1 g of sugars and 0 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit-based beverages category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
13.1 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 54 kcal 40 +36%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 13.1 g 9.3 +41%
Total sugars 13.1 g 8.6 +52%
Added sugars 6.6 g 4 +65%
Dietary fiber 0 g 0.4 −100%
Protein 0 g 0.3 −100%
Salt 0 g 0.2 −100%

Category average across 995 Fruit-based beverages products on Foodmetria.

Compared with other fruit-based beverages

Calories higher 12%
Sugars higher 6%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, mango purée (19%), sugar, acid citric, flavourings, stabilisers (guar gum, xanthan gum), vitamin C

Palm oil free

Additives 2

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
5000382029502

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jus de mangue?

Jus de mangue contains 54 kcal per 100 g.

How much sugar is in Jus de mangue?

Jus de mangue has 13.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Jus de mangue healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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