Jus de citron à diluer by Netto

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Jus de citron à diluer

by Netto in Lemon syrups Barcode 3250392362867
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Jus de citron à diluer by Netto provides 16 kcal per 100 g, with 1 g of sugars and 0.5 g of protein. That is 98% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Lemon syrups category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 16 kcal 214 −93%
Total fat 0.5 g 0.2 +120%
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 1 g 52.5 −98%
Total sugars 1 g 49.9 −98%
Added sugars 0 g 29.8 −100%
Protein 0.5 g 0.3 +45%
Salt 0 g 0.1 −100%

Category average across 149 Lemon syrups products on Foodmetria.

Compared with other lemon syrups

Calories lower 8%
Sugars lower 11%
Salt lower 1%
Saturated fat higher 29%
Protein top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau de source saint Benoit (50%) jus de citron à base de concentré (35,5%), pulpes 55%), jus d'orange à base de concentré, acidifiant : acide citrique, arôme naturel de citron avec autres arômes naturels, antioxydant : acide ascorbique.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No coloringsNo added sugar
Sold in
France
Barcode
3250392362867

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jus de citron à diluer?

Jus de citron à diluer contains 16 kcal per 100 g.

How much sugar is in Jus de citron à diluer?

Jus de citron à diluer has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jus de citron à diluer healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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