Junge Erbsen by K-Classic

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Junge Erbsen

by K-Classic 445g in Peas Barcode 4063367143946
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Processed food
Green-Score
b
Environmental impact estimate

Junge Erbsen by K-Classic provides 70 kcal per 100 g, with 3.3 g of sugars and 5.4 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Peas category and comes in a 445g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.1 g · Low
Sugars
3.3 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 70 kcal 122 −43%
Total fat 0.7 g 1.4 −49%
Saturated fat 0.1 g 0.3 −64%
Carbohydrates 7 g 16.1 −56%
Total sugars 3.3 g 3.1 +7%
Added sugars 0 g 1 −100%
Dietary fiber 6.7 g 6.9
Protein 5.4 g 8.6 −37%
Salt 0.5 g 0.6 −22%

Category average across 367 Peas products on Foodmetria.

Compared with other peas

Calories lower 33%
Sugars higher 39%
Salt higher 38%
Saturated fat lower 22%
Protein top 53%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Markerbsen, Wasser, Speisesalz.

Palm oil freeVeganVegetarian

Product details

Quantity
445g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
Germany
Barcode
4063367143946

Prices reported by shoppers

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Frequently asked questions

How many calories are in Junge Erbsen?

Junge Erbsen contains 70 kcal per 100 g.

How much sugar is in Junge Erbsen?

Junge Erbsen has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Junge Erbsen healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Junge Erbsen vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated May 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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