Junge Erbsen

by Edeka 1000g in Peas Barcode 4311596475810

Junge Erbsen, extra zart, erntefrisch tiefgefroren

Very good nutritional quality
Unprocessed or minimally processed

Junge Erbsen by Edeka provides 84 kcal per 100 g, with 2.5 g of sugars and 6.6 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Peas category and comes in a 1000g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
2.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 84 kcal 122 −31%
Total fat 0.4 g 1.4 −71%
Saturated fat 0.1 g 0.3 −64%
Carbohydrates 9.7 g 16.1 −40%
Total sugars 2.5 g 3.1 −19%
Added sugars 0 g 1 −100%
Dietary fiber 7.6 g 6.9 +10%
Protein 6.6 g 8.6 −24%
Salt 0.1 g 0.6 −86%

Category average across 367 Peas products on Foodmetria.

Compared with other peas

Calories higher 39%
Sugars lower 41%
Salt lower 38%
Saturated fat lower 22%
Protein top 26%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Erbsen.

Palm oil freeVeganVegetarian

Product details

Quantity
1000g
Sold in
Germany
Barcode
4311596475810

Prices reported by shoppers

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Frequently asked questions

How many calories are in Junge Erbsen?

Junge Erbsen contains 84 kcal per 100 g.

How much sugar is in Junge Erbsen?

Junge Erbsen has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Junge Erbsen healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Junge Erbsen vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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