Julenisse

by Cloetta 22g in Candies Barcode 7310040056831
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Julenisse by Cloetta provides 340 kcal per 100 g, with 65 g of sugars and 4 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 22g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
65 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 340 kcal 364 −7%
Total fat 0 g 3.3 −100%
Saturated fat 0 g 1.9 −100%
Carbohydrates 73 g 81.6 −10%
Total sugars 65 g 54.5 +19%
Protein 4 g 2.1 +94%
Salt 0 g 0.3 −87%

Category average across 11614 Candies products on Foodmetria.

Compared with other candies

Calories lower 24%
Sugars higher 38%
Salt lower 45%
Saturated fat lower 1%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sukker, glukosesirup, vann, gelatine, surhetsregulerende middel (sitronsyre), aroma, fargestoff (E120). Kan inneholde spor av peanøtter.

Palm oil freeNot veganNot vegetarian

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
22g
Sold in
Norway
Barcode
7310040056831

Prices reported by shoppers

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Frequently asked questions

How many calories are in Julenisse?

Julenisse contains 340 kcal per 100 g.

How much sugar is in Julenisse?

Julenisse has 65 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Julenisse healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Julenisse vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated December 26, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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