Jordnøddesnack

by Salling 200 g in Snacks Barcode 5712873839421
Poor nutritional quality
Ultra-processed food

Jordnøddesnack by Salling provides 500 kcal per 100 g, with 3 g of sugars and 13 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
3.3 g · Moderate
Sugars
3 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 500 kcal 453 +10%
Total fat 25 g 25.3
Saturated fat 3.3 g 6.8 −51%
Carbohydrates 54 g 48.9 +11%
Total sugars 3 g 18.8 −84%
Added sugars 0 g 8.8 −100%
Protein 13 g 13.3
Salt 1.3 g 1.1 +20%

Category average across 35657 Snacks products on Foodmetria.

Compared with other snacks

Calories higher 45%
Sugars lower 17%
Salt higher 32%
Saturated fat lower 32%
Protein top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Majsgryn (56 %), jordnøddepuré (34 %), rapsolie, salt, emulgatorer (E170, E471)

May contain palm oil

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Sold in
Denmark
Barcode
5712873839421

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jordnøddesnack?

Jordnøddesnack contains 500 kcal per 100 g.

How much sugar is in Jordnøddesnack?

Jordnøddesnack has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jordnøddesnack healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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