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Jordgubbssylt
Jordgubbssylt by Garant provides 180 kcal per 100 g, with 42 g of sugars and 0 g of protein. It is listed in the Strawberry jams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 180 kcal | 18 kcal | 200 −10% | |
| Total fat | 0.5 g | 0.1 g | 0% | 0.3 +73% |
| Carbohydrates | 45 g | 4.5 g | 2% | 48.6 −7% |
| Total sugars | 42 g | 4.2 g | 45.4 −8% | |
| Added sugars | 0 g | 0 g | 0% | 27.6 −100% |
| Dietary fiber | 1.4 g | 0.1 g | 0% | 1.6 −14% |
| Protein | 0 g | 0 g | 0% | 0.5 −100% |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2639 Strawberry jams products on Foodmetria.
Compared with other strawberry jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Hardbruk EKOLOGISK NÄRINGSVÄRD PER 100G Fett varav mättat fe Kolhydrat varav sockera Fiber Protein Salt JORDGUBBSSYLT 400 g INGREDIENSER Jordgubbar, Energi-765 socker*, vatten, surhetsregle - rande medel (citronsyra), förtjockningsmedel (pektin). *KRAV-ekologisk ingrediens. Bärmängd: 52 g per 100g. Total mängd socker: 45g per 100g. Ursprung jordgubbar: Turkiet. FÖRVARING Öppnad förpack - ning förvaras i kylskåp +8°C, hållbar i ca 30 dagar. KÄLLSORTERING Sorteras som ofärgat glas och metall. KONSUMENTKONTAKT [email protected] eller 0771-87 67 70. Produkten produceras i Sverige för 7 340083 BÄST FÖRE LH 5048 Axfood AB, 107 69 Stockholm. BB 11 0 Denna produkt omfattas av Axfoods kvalitetsgaranti. Se www.axfood.se
Product details
- Serving size
- 10g
- Sold in
- Sweden
- Barcode
- 7340083486784
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jordgubbssylt?
Jordgubbssylt contains 180 kcal per 100 g and about 18 kcal per serving (10g).
How much sugar is in Jordgubbssylt?
Jordgubbssylt has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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