Jong belegen 48+

by Kaasmakerij Lutjeswinkel 500 in Cheeses Barcode 8717389470691
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Jong belegen 48+ by Kaasmakerij Lutjeswinkel provides 386 kcal per 100 g, with 0 g of sugars and 24.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheeses category and comes in a 500 pack.

Nutrient levels per 100 g

Fat
31.5 g · High
Saturated fat
21.9 g · High
Sugars
0 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 386 kcal 323 +20%
Total fat 31.5 g 25.6 +23%
Saturated fat 21.9 g 17.4 +26%
Carbohydrates 0 g 4.5 −100%
Total sugars 0 g 2 −100%
Added sugars 0 g 0.3 −100%
Protein 24.5 g 21.4 +14%
Salt 1.4 g 1.7 −18%

Category average across 20877 Cheeses products on Foodmetria.

Compared with other cheeses

Calories higher 30%
Sugars lower 1%
Salt lower 36%
Saturated fat higher 15%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

NOORD-HOLLANDSE GOUDA 48+ JONG BELEGEN Ingrediënten: gepasteuriseerde koemelk, zout, zuursel, microbieel stremsel, conserveermiddel (E251), kleurstof (E160a).

May contain palm oil

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500
Sold in
Netherlands
Barcode
8717389470691

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jong belegen 48+?

Jong belegen 48+ contains 386 kcal per 100 g.

How much sugar is in Jong belegen 48+?

Jong belegen 48+ has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jong belegen 48+ healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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