Johnsville

by Johnson I’ll Barcode 0606274400951
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Ultra-processed food

Johnsville by Johnson I’ll provides 429 kcal per 100 g, with 10.7 g of sugars and 17.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: beef, pork.

Nutrient levels per 100 g

Fat
32.1 g · High
Saturated fat
12.5 g · High
Sugars
10.7 g · Moderate
Salt
2.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 stlck (28 g)

Nutrient Per 100 g Per serving% DV*
Calories 429 kcal 120 kcal
Total fat 32.1 g 9 g 12%
Saturated fat 12.5 g 3.5 g 18%
Carbohydrates 14.3 g 4 g 1%
Total sugars 10.7 g 3 g
Dietary fiber 0 g 0 g 0%
Protein 17.9 g 5 g 10%
Salt 2.9 g 0.8 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

meat ingredients (pork, beef), brown sugar, sugar, and less than 2% of the following: salt, spices, garlic powder, monosodium glutamate, onion powder, lactic acid starter culture, sodium erythorbate, natural flavor, sodium nitrite, colored beef collagen casing,

Palm oil freeNot veganNot vegetarian
Allergens
BeefPork

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 stlck (28 g)
Sold in
United States
Barcode
0606274400951

Prices reported by shoppers

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Frequently asked questions

How many calories are in Johnsville?

Johnsville contains 429 kcal per 100 g and about 120 kcal per serving (1 stlck (28 g)).

How much sugar is in Johnsville?

Johnsville has 10.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Johnsville healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Johnsville vegan?

Based on its ingredient list, it is not vegan.

What allergens does Johnsville contain?

According to the label data it contains: Beef, Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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