Johannisbeer Gelee by Landliebe

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Johannisbeer Gelee

by Landliebe 200g in Susse brotaufstriche Barcode 4002575475227
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Johannisbeer Gelee by Landliebe provides 226 kcal per 100 g, with 55 g of sugars and 0.1 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Susse brotaufstriche category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 226 kcal 333 −32%
Total fat 0.1 g 14.4 −99%
Saturated fat 0.1 g 4 −98%
Carbohydrates 55 g 48 +14%
Total sugars 55 g 43 +28%
Added sugars 18.8 g 30.3 −38%
Protein 0.1 g 2.9 −97%
Salt 0 g 0.3 −89%

Category average across 74 Susse brotaufstriche products on Foodmetria.

Compared with other susse brotaufstriche

Calories lower 39%
Sugars higher 25%
Salt lower 32%
Saturated fat lower 25%
Protein top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Roter johannisbeersaft, Zucker, Geliermittel Pektin, Säurungsmittel citronensäure

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200g
Labels & certifications
No preservativesNo coloringsNo dyes or preservativesNo flavors
Sold in
Germany
Barcode
4002575475227

Prices reported by shoppers

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Frequently asked questions

How many calories are in Johannisbeer Gelee?

Johannisbeer Gelee contains 226 kcal per 100 g.

How much sugar is in Johannisbeer Gelee?

Johannisbeer Gelee has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Johannisbeer Gelee healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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