Nutrition report ready

Jogurt kremowy jagodowy typu skyr

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bakoma product.

Nutri-Score B

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Jogurt kremowy jagodowy typu skyr

by Bakoma in Yogurts Barcode 5900197030697
Good nutritional quality
Green-Score
b
Environmental impact estimate

Jogurt kremowy jagodowy typu skyr by Bakoma provides 81 kcal per 100 g, with 8.6 g of sugars and 7 g of protein. Its Nutri-Score is B. It is listed in the Yogurts category.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
1.4 g · Low
Sugars
8.6 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (300 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 81 kcal 243 kcal 89 −9%
Total fat 2 g 6 g 8% 2.8 −28%
Saturated fat 1.4 g 4.2 g 21% 1.7 −17%
Carbohydrates 8.8 g 26.4 g 10% 11.2 −21%
Total sugars 8.6 g 25.8 g 9.4 −8%
Protein 7 g 21 g 42% 4.8 +47%
Salt 0.1 g 0.4 g 0.2 −20%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12495 Yogurts products on Foodmetria.

Compared with other yogurts

Calories lower 44%
Sugars lower 42%
Salt higher 46%
Saturated fat lower 50%
Protein top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (300 g)
Sold in
France
Barcode
5900197030697

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jogurt kremowy jagodowy typu skyr?

Jogurt kremowy jagodowy typu skyr contains 81 kcal per 100 g and about 243 kcal per serving (1 portion (300 g)).

How much sugar is in Jogurt kremowy jagodowy typu skyr?

Jogurt kremowy jagodowy typu skyr has 8.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Jogurt kremowy jagodowy typu skyr healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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