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Joghurtferment Lacto Pro
Bio-Ferment zur Joghurtherstellung
Joghurtferment Lacto Pro by My.Yo provides 380 kcal per 100 g, with 2.5 g of sugars and 0 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Joghurtkulturen category and comes in a 15 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 380 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 95 g |
| Total sugars | 2.5 g |
| Added sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Bio-Maltodextrin (mind. 95 %), aus kontrolliert biologischem Anbau, Stämme von Streptococcus thermophilus, Lactobacillus delbrueckii subsp. Bulgaricus und probiotisches LA-5 und BB-12
Product details
- Quantity
- 15 g
- Labels & certifications
- OrganicEU OrganicEg öko verordnungDE-ÖKO-013Green Dot
- Sold in
- Germany
- Barcode
- 4260112342030
Prices reported by shoppers
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Frequently asked questions
How many calories are in Joghurtferment Lacto Pro?
Joghurtferment Lacto Pro contains 380 kcal per 100 g.
How much sugar is in Joghurtferment Lacto Pro?
Joghurtferment Lacto Pro has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Joghurtferment Lacto Pro healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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