Joghurtferment Lacto Pro

by My.Yo 15 g in Joghurtkulturen Barcode 4260112342030

Bio-Ferment zur Joghurtherstellung

Average nutritional quality
Ultra-processed food

Joghurtferment Lacto Pro by My.Yo provides 380 kcal per 100 g, with 2.5 g of sugars and 0 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Joghurtkulturen category and comes in a 15 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
2.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 380 kcal
Total fat 0 g
Saturated fat 0 g
Carbohydrates 95 g
Total sugars 2.5 g
Added sugars 0 g
Protein 0 g
Salt 0 g

Ingredients

Bio-Maltodextrin (mind. 95 %), aus kontrolliert biologischem Anbau, Stämme von Streptococcus thermophilus, Lactobacillus delbrueckii subsp. Bulgaricus und probiotisches LA-5 und BB-12

Product details

Quantity
15 g
Labels & certifications
OrganicEU OrganicEg öko verordnungDE-ÖKO-013Green Dot
Sold in
Germany
Barcode
4260112342030

Prices reported by shoppers

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Frequently asked questions

How many calories are in Joghurtferment Lacto Pro?

Joghurtferment Lacto Pro contains 380 kcal per 100 g.

How much sugar is in Joghurtferment Lacto Pro?

Joghurtferment Lacto Pro has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Joghurtferment Lacto Pro healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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