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Buttermilch-Ferment Lacto Pro
Bio-Ferment zur Buttermilch-Herstellung
Buttermilch-Ferment Lacto Pro by My.Yo provides 380 kcal per 100 g, with 2.5 g of sugars and 0 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Buttermilchferment category and comes in a 15 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 380 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 95 g |
| Total sugars | 2.5 g |
| Added sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Bio-Maltodextrin (mind. 95%), aus kontrolliert biologischem Anbau, Stämme von Lactococcus lactis, Leuconostoc, Streptococcus thermophilus und probiotisches LA-5
Product details
- Quantity
- 15 g
- Labels & certifications
- OrganicEU OrganicEg öko verordnungDE-ÖKO-013
- Sold in
- Germany
- Barcode
- 4260112342108
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buttermilch-Ferment Lacto Pro?
Buttermilch-Ferment Lacto Pro contains 380 kcal per 100 g.
How much sugar is in Buttermilch-Ferment Lacto Pro?
Buttermilch-Ferment Lacto Pro has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Buttermilch-Ferment Lacto Pro healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
