Category
Joghurtkulturen
2 Joghurtkulturen products average 380 kcal, 2.5 g of sugars and 0 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).
Lowest in sugar: Joghurtferment Lacto Pro (2.5 g per 100 g)
