Joghurt pur 3.8% Fett

by BioBio 150g in Yogurts Barcode 4316268700313
Good nutritional quality
Green-Score
b
Environmental impact estimate

Joghurt pur 3.8% Fett by BioBio provides 41 kcal per 100 g, with 4.7 g of sugars and 5 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Yogurts category and comes in a 150g pack.

Nutrient levels per 100 g

Fat
3.8 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
4.7 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 41 kcal 41 kcal 89 −54%
Total fat 3.8 g 3.8 g 5% 2.8 +37%
Saturated fat 2.4 g 2.4 g 12% 1.7 +41%
Carbohydrates 4.7 g 4.7 g 2% 11.2 −58%
Total sugars 4.7 g 4.7 g 9.4 −50%
Added sugars 0 g 0 g 0% 5.5 −100%
Protein 5 g 5 g 10% 4.8 +5%
Salt 0.2 g 0.2 g 0.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12472 Yogurts products on Foodmetria.

Compared with other yogurts

Calories lower 3%
Sugars lower 21%
Salt higher 22%
Saturated fat higher 24%
Protein top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bio Joghurt 3,8% Fett

Product details

Quantity
150g
Serving size
1 portion (100 g)
Labels & certifications
Nutriscore
Sold in
Germany
Barcode
4316268700313

Prices reported by shoppers

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Frequently asked questions

How many calories are in Joghurt pur 3.8% Fett?

Joghurt pur 3.8% Fett contains 41 kcal per 100 g and about 41 kcal per serving (1 portion (100 g)).

How much sugar is in Joghurt pur 3.8% Fett?

Joghurt pur 3.8% Fett has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Joghurt pur 3.8% Fett healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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