Joghurt kirsche

by K-Bio in Cherry yogurts Barcode 4337185001970
Average nutritional quality
Green-Score
a+
Environmental impact estimate

Joghurt kirsche by K-Bio provides 103 kcal per 100 g, with 14 g of sugars and 3.9 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cherry yogurts category.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
1.7 g · Moderate
Sugars
14 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 103 kcal 100
Total fat 2.7 g 3.5 −23%
Saturated fat 1.7 g 2.3 −26%
Carbohydrates 15 g 13.2 +14%
Total sugars 14 g 12.2 +15%
Added sugars 0 g 9.6 −100%
Protein 3.9 g 3.7 +6%
Salt 0.1 g 0.1 +12%

Category average across 98 Cherry yogurts products on Foodmetria.

Compared with other cherry yogurts

Calories higher 34%
Sugars higher 24%
Salt higher 37%
Saturated fat lower 24%
Protein top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Joghurt*, Kirschen* (15 %), Zucker Maisstärke, färbendes Rote Betesaftkonzentrar*

Product details

Labels & certifications
OrganicEU OrganicEg öko verordnungDE-ÖKO-003
Sold in
France
Barcode
4337185001970

Prices reported by shoppers

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Frequently asked questions

How many calories are in Joghurt kirsche?

Joghurt kirsche contains 103 kcal per 100 g.

How much sugar is in Joghurt kirsche?

Joghurt kirsche has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Joghurt kirsche healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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