Joghurt kirsche

by K-Bio 400g in Cherry yogurts Barcode 4063367219078
Average nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Joghurt kirsche by K-Bio provides 97 kcal per 100 g, with 12 g of sugars and 3.7 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Cherry yogurts category and comes in a 400g pack. Contains: milk.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
1.8 g · Moderate
Sugars
12 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 97 kcal 100
Total fat 2.9 g 3.5 −17%
Saturated fat 1.8 g 2.3 −21%
Carbohydrates 14 g 13.2 +6%
Total sugars 12 g 12.2
Added sugars 6 g 9.6 −37%
Dietary fiber 0.2 g 0.8 −74%
Protein 3.7 g 3.7
Salt 0.1 g 0.1 +12%

Category average across 98 Cherry yogurts products on Foodmetria.

Compared with other cherry yogurts

Calories lower 48%
Sugars lower 32%
Salt higher 37%
Saturated fat lower 29%
Protein top 35%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jogurt*, višnja* (15 %), šećer*, kukuruzni škrob, koncentrat cikle za bojanje*.

Palm oil freeNot vegan
Allergens
Milk

Product details

Quantity
400g
Labels & certifications
OrganicEU OrganicEg öko verordnungDE-ÖKO-003
Sold in
Croatia
Barcode
4063367219078

Prices reported by shoppers

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Frequently asked questions

How many calories are in Joghurt kirsche?

Joghurt kirsche contains 97 kcal per 100 g.

How much sugar is in Joghurt kirsche?

Joghurt kirsche has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Joghurt kirsche healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Joghurt kirsche vegan?

Based on its ingredient list, it is not vegan.

What allergens does Joghurt kirsche contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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