Nutrition report ready

Joghurt Dressing mit Schnittlauch

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Edeka product.

Nutri-Score D

View details

Joghurt Dressing mit Schnittlauch

by Edeka in Salad dressings Barcode 4311501362808
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Joghurt Dressing mit Schnittlauch by Edeka provides 218 kcal per 100 g, with 8.5 g of sugars and 2.1 g of protein. Its Nutri-Score is D. It is listed in the Salad dressings category.

Nutrient levels per 100 g

Fat
19.1 g · High
Saturated fat
2.3 g · Moderate
Sugars
8.5 g · Moderate
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 90.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 218 kcal 196 kcal 295 −26%
Total fat 19.1 g 17.2 g 22% 27.5 −31%
Saturated fat 2.3 g 2.1 g 11% 3.5 −35%
Carbohydrates 9.5 g 8.6 g 3% 10.8 −12%
Total sugars 8.5 g 7.7 g 7.9 +8%
Dietary fiber 1.8 g 1.6 g 6% 0.6 +215%
Protein 2.1 g 1.9 g 4% 1.2 +73%
Salt 1.7 g 1.5 g 2.1 −18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1819 Salad dressings products on Foodmetria.

Compared with other salad dressings

Calories lower 32%
Sugars higher 31%
Salt lower 48%
Saturated fat lower 41%
Protein top 18%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
90.0g
Sold in
Germany
Barcode
4311501362808

Prices reported by shoppers

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Frequently asked questions

How many calories are in Joghurt Dressing mit Schnittlauch?

Joghurt Dressing mit Schnittlauch contains 218 kcal per 100 g and about 196 kcal per serving (90.0g).

How much sugar is in Joghurt Dressing mit Schnittlauch?

Joghurt Dressing mit Schnittlauch has 8.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Joghurt Dressing mit Schnittlauch healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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