Jikachips, Jicama Chips, Sea Salt
Jikachips, Jicama Chips, Sea Salt by Orto Foods Llc provides 385 kcal per 100 g, with 26.9 g of sugars and 7.7 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.9 onz (26 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 385 kcal | 100 kcal | 453 −15% | |
| Total fat | 5.8 g | 1.5 g | 2% | 25.3 −77% |
| Saturated fat | 0 g | 0 g | 0% | 6.8 −100% |
| Carbohydrates | 76.9 g | 20 g | 7% | 48.9 +57% |
| Total sugars | 26.9 g | 7 g | 18.7 +44% | |
| Dietary fiber | 19.2 g | 5 g | 18% | 6.7 +186% |
| Protein | 7.7 g | 2 g | 4% | 13.3 −42% |
| Salt | 1.9 g | 0.5 g | 1.1 +78% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35674 Snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Baked jicama chips, olive oil, sea salt.
Product details
- Serving size
- 0.9 onz (26 g)
- Sold in
- United States
- Barcode
- 0861496000017
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jikachips, Jicama Chips, Sea Salt?
Jikachips, Jicama Chips, Sea Salt contains 385 kcal per 100 g and about 100 kcal per serving (0.9 onz (26 g)).
How much sugar is in Jikachips, Jicama Chips, Sea Salt?
Jikachips, Jicama Chips, Sea Salt has 26.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Jikachips, Jicama Chips, Sea Salt healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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