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Jerk Seasoning
Jerk Seasoning by Cook by Asda provides 308 kcal per 100 g, with 12 g of sugars and 8.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 308 kcal |
| Total fat | 6.8 g |
| Saturated fat | 1.6 g |
| Carbohydrates | 43 g |
| Total sugars | 12 g |
| Dietary fiber | 19 g |
| Protein | 8.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Allspice, Chilli Powder, Salt, Dried Thyme, Paprika, Dried Onion, Black Pepper, Sugar, Dried Garlic, Barley Malt Extract, Cayenne Powder, Turmeric, Dried Red Pepper, Dried Bay Leaves, Cumin, Dried Oregano, Anti-Caking Agent (Silicon Dioxide)
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 5063089163955
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jerk Seasoning?
Jerk Seasoning contains 308 kcal per 100 g.
How much sugar is in Jerk Seasoning?
Jerk Seasoning has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Jerk Seasoning healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jerk Seasoning vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Jerk Seasoning contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 8, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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