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Jelly eggs
Jelly eggs by Candy collection provides 362 kcal per 100 g, with 74 g of sugars and 0 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jelly beans category and comes in a 95g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 362 kcal | 424 −15% |
| Total fat | 0 g | 0.2 −100% |
| Saturated fat | 0 g | 0.2 −100% |
| Carbohydrates | 90 g | 88.5 |
| Total sugars | 74 g | 66.9 +11% |
| Added sugars | 77.5 g | 60.4 +28% |
| Protein | 0 g | 0.2 −100% |
| Salt | 0.1 g | 0.1 −21% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 343 Jelly beans products on Foodmetria.
Compared with other jelly beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Socker, glukossirap, stärkelse, vatten, surhetsreglerande medel (citronsyra, fumarsyra), ytbehandlingsmedel (schellack, karnaubavax, vitt och gult bivax), aromer, livsmedelsfärgämnen (spirulina, safflor, morot, svartvinbärskoncentrat, spirulinaextrakt), färgämne (kurkumin), kokosolja.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 95g
- Sold in
- Sweden
- Barcode
- 7350164230298
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jelly eggs?
Jelly eggs contains 362 kcal per 100 g.
How much sugar is in Jelly eggs?
Jelly eggs has 74 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Jelly eggs healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jelly eggs vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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