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Jelly Bean
Jelly Bean by Hema provides 358 kcal per 100 g, with 72.3 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jelly beans category and comes in a 160 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 358 kcal | 424 −16% |
| Total fat | 0 g | 0.2 −100% |
| Saturated fat | 0 g | 0.2 −100% |
| Carbohydrates | 89.4 g | 88.5 |
| Total sugars | 72.3 g | 66.9 +8% |
| Added sugars | 0.7 g | 60.4 −99% |
| Dietary fiber | 0 g | 0.6 −100% |
| Protein | 0 g | 0.2 −100% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 343 Jelly beans products on Foodmetria.
Compared with other jelly beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
de maïs, acidifiants E297 E330, agents d'enrobage E903 E904, R CONFISERIE Ingrédients: sucre, sirop de glucose, amidon arôme naturel, huile de noix de coco, agent d'enrobage 100 E120 E150a E171. Peut contenir: GLUTEN, BLE, SOJA.
- May contain traces
- GlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 160 g
- Labels & certifications
- Green Dot
- Sold in
- Belgium
- Barcode
- 8717763897724
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jelly Bean?
Jelly Bean contains 358 kcal per 100 g.
How much sugar is in Jelly Bean?
Jelly Bean has 72.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Jelly Bean healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jelly Bean vegan?
Based on its ingredient list, it is not vegan.
What allergens does Jelly Bean contain?
No allergens are listed in the label data. It may also contain traces of gluten, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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