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Jelly bar fraise-framboise-abricot-poire
Jelly bar fraise-framboise-abricot-poire by Nutrisens provides 392 kcal per 100 g, with 71 g of sugars and 0 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit pastes category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 392 kcal | 304 +29% |
| Total fat | 0 g | 0.9 −100% |
| Saturated fat | 0 g | 0.3 −100% |
| Carbohydrates | 76 g | 72.6 +5% |
| Total sugars | 71 g | 62.9 +13% |
| Added sugars | 37.5 g | 24 +56% |
| Protein | 0 g | 0.8 −100% |
| Salt | 0.7 g | 0.5 +48% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 583 Fruit pastes products on Foodmetria.
Compared with other fruit pastes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Framboise : Pulpe de fruits 50% (framboise : 25%, abricot Orangé de Provence : 25%), sucre, sirop de glucose, arôme naturel de framboise, gélifiant : pectine, acidifiant : acide citrique, vitamine C. Fraise : Pulpe de fruits 50% (fraise: 25%, abricot Orangé de Provence : 25%), sucre, sirop de glucose, arôme naturel de fraise, géléifiant : pectine, acidifiant : acide citrique, vitamine C. Abricot : Pulpe d'abricots orangés de Provence 50%, sucre, sirop de glucose, gélifiant : pectine, acidifiant: acide citrique, arôme naturel d'abricot, vitamine C. Poire : Pulpe de poire, sucre, sirop de glucose, gélifiant : pectine, arôme naturel de poire, acidifiant: acide citrique, vitamine C.
- May contain traces
- GlutenNuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Sold in
- France
- Barcode
- 3760145412775
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jelly bar fraise-framboise-abricot-poire?
Jelly bar fraise-framboise-abricot-poire contains 392 kcal per 100 g.
How much sugar is in Jelly bar fraise-framboise-abricot-poire?
Jelly bar fraise-framboise-abricot-poire has 71 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Jelly bar fraise-framboise-abricot-poire healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Jelly bar fraise-framboise-abricot-poire contain?
No allergens are listed in the label data. It may also contain traces of gluten, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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