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Javaanse Boontjes
Javaanse Boontjes by Conimex provides 270 kcal per 100 g, with 40 g of sugars and 2.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Boemboe category. Contains: celery, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 270 kcal |
| Total fat | 10 g |
| Saturated fat | 1.8 g |
| Carbohydrates | 40 g |
| Total sugars | 40 g |
| Added sugars | 16 g |
| Dietary fiber | 1.9 g |
| Protein | 2.3 g |
| Salt | 5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sambal 21% (rode peper, zout, voedingszuur E270), glucosestroop, water, plantaardige oliën (raapzaad, zonnebloem), suiker, tomatenpuree, gemodificeerd zetmeel, dextrose, knoflook, galangawortel, ui, zout, sojasaus 2,1% (water, SOJABOON, TARWE, zout), gebrande suiker, azijn, volledig geharde palmolie, maltodextrine, mineraalzout (kalium), aroma (bevat TARWE, SELDERIJ), conserveermiddel E202, gistextract.
- Allergens
- CeleryGlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- VegetarianVegan
- Sold in
- Netherlands
- Barcode
- 8711200403318
Prices reported by shoppers
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Frequently asked questions
How many calories are in Javaanse Boontjes?
Javaanse Boontjes contains 270 kcal per 100 g.
How much sugar is in Javaanse Boontjes?
Javaanse Boontjes has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Javaanse Boontjes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Javaanse Boontjes vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Javaanse Boontjes contain?
According to the label data it contains: Celery, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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