Japanese Teriyaki

by The Spice Tailor in Japanese teriyaki Barcode 5000354927256
Poor nutritional quality
Processed food

Japanese Teriyaki by The Spice Tailor provides 147 kcal per 100 g, with 18.7 g of sugars and 2 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Japanese teriyaki category. Contains: gluten, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
4.4 g · Moderate
Saturated fat
0.7 g · Low
Sugars
18.7 g · Moderate
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (122.5 g)

Nutrient Per 100 g Per serving% DV*
Calories 147 kcal 180 kcal
Total fat 4.4 g 5.4 g 7%
Saturated fat 0.7 g 0.9 g 5%
Carbohydrates 24.6 g 30.1 g 11%
Total sugars 18.7 g 22.9 g
Added sugars 9.4 g 11.5 g 23%
Dietary fiber 0.5 g 0.6 g 2%
Protein 2 g 2.5 g 5%
Salt 2.4 g 2.9 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Water, Sugar, Soy Sauce (Water, Soya Beans, Wheat, Salt), Black Vinegar (contains Wheat), Cornflour, Sesame Oil, Ginger, Garlic, Dried Whole Spices (Red Chilli, Fennel Seeds, Star Anise), Ground Spices, Ground Szechuan Pepper, Salt.

Palm oil freeVegetarian
Allergens
GlutenSesame seedsSoybeans

Product details

Serving size
1 serving (122.5 g)
Labels & certifications
VegetarianGreen Dot
Sold in
United Kingdom
Barcode
5000354927256

Prices reported by shoppers

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Frequently asked questions

How many calories are in Japanese Teriyaki?

Japanese Teriyaki contains 147 kcal per 100 g and about 180 kcal per serving (1 serving (122.5 g)).

How much sugar is in Japanese Teriyaki?

Japanese Teriyaki has 18.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Japanese Teriyaki healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Japanese Teriyaki contain?

According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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