Category

Japanese teriyaki

1 Japanese teriyaki product averages 147 kcal, 18.7 g of sugars and 2 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Japanese Teriyaki (18.7 g per 100 g)

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1 product
Japanese Teriyaki d NOVA 3
Japanese Teriyaki
The Spice Tailor
147 kcal
4.4 Fat g
18.7 Sugar g
2.4 Salt g
per 100 g · 2 g protein
Palm oil freeVegetarian 3 allergens