Japanese stir fry yakisoba sauce
Japanese stir fry yakisoba sauce by Otafuku Foods Inc. provides 184 kcal per 100 g, with 36.8 g of sugars and 0 g of protein. That is 274% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (19 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 184 kcal | 35 kcal | 194 −5% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 42.1 g | 8 g | 3% | 16.1 +161% |
| Total sugars | 36.8 g | 7 g | 9.8 +274% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 9 g | 1.7 g | 5.9 +53% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, dextrose, molasses, sugar, white distilled vinegar, salt, gluten free soy sauce (water, soybeans and salt), hydrolyzed soy protein, tomato paste, modified corn starch, spices, concentrated raisin juice, concentrated date juice, carrot puree, yeast extract, apple puree, garlic puree, onion paste, peach puree, xanthan gum.
- Allergens
- Soybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (19 g)
- Sold in
- United States
- Barcode
- 0780244101007
Prices reported by shoppers
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Frequently asked questions
How many calories are in Japanese stir fry yakisoba sauce?
Japanese stir fry yakisoba sauce contains 184 kcal per 100 g and about 35 kcal per serving (1 Tbsp (19 g)).
How much sugar is in Japanese stir fry yakisoba sauce?
Japanese stir fry yakisoba sauce has 36.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Japanese stir fry yakisoba sauce healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Japanese stir fry yakisoba sauce contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 26, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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