Jambon de dinde cuit au four

by Elbenna 150 g in Prepared meats Barcode 5411431119004
Poor nutritional quality

Jambon de dinde cuit au four by Elbenna provides 123 kcal per 100 g, with 0.5 g of sugars and 20 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Prepared meats category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
4 g · Moderate
Saturated fat
1.5 g · Low
Sugars
0.5 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 123 kcal 123 kcal 250 −51%
Total fat 4 g 4 g 5% 17.1 −77%
Saturated fat 1.5 g 1.5 g 8% 6.9 −78%
Carbohydrates 1.5 g 1.5 g 1% 3.4 −56%
Total sugars 0.5 g 0.5 g 1.8 −73%
Protein 20 g 20 g 40% 21.5 −7%
Salt 2 g 2 g 2.7 −25%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6262 Prepared meats products on Foodmetria.

Compared with other prepared meats

Calories lower 26%
Sugars lower 35%
Salt lower 35%
Saturated fat lower 31%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
150 g
Serving size
100.0g
Labels & certifications
Halal
Sold in
Luxembourg
Barcode
5411431119004

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon de dinde cuit au four?

Jambon de dinde cuit au four contains 123 kcal per 100 g and about 123 kcal per serving (100.0g).

How much sugar is in Jambon de dinde cuit au four?

Jambon de dinde cuit au four has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon de dinde cuit au four healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 4, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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