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Jambon de Bayonne
Jambon
Jambon de Bayonne by Maison MONTAUZER provides 235 kcal per 100 g, with 0.5 g of sugars and 32.8 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Prepared meats category and comes in a 5/6 tranches pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 235 kcal | 250 −6% |
| Total fat | 11.5 g | 17.1 −33% |
| Saturated fat | 4.7 g | 6.9 −32% |
| Carbohydrates | 0.5 g | 3.4 −85% |
| Total sugars | 0.5 g | 1.8 −73% |
| Added sugars | 0.5 g | 1.8 −72% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 32.8 g | 21.5 +53% |
| Salt | 4.3 g | 2.7 +62% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6262 Prepared meats products on Foodmetria.
Compared with other prepared meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jambon de porc, sel de Salies de Bearn, conservateur (salpêtre), épices, saccharose, dextrose, arômes naturels.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 5/6 tranches
- Labels & certifications
- PGIBayonne
- Sold in
- France
- Barcode
- 0233074042373
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon de Bayonne?
Jambon de Bayonne contains 235 kcal per 100 g.
How much sugar is in Jambon de Bayonne?
Jambon de Bayonne has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon de Bayonne healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambon de Bayonne vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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