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Jambon cuit Puccini
Jambon cuit Puccini by Rapelli provides 161 kcal per 100 g, with 0 g of sugars and 19 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 161 kcal |
| Total fat | 9 g |
| Saturated fat | 3.4 g |
| Carbohydrates | 0.9 g |
| Total sugars | 0 g |
| Added sugars | 5.5 g |
| Dietary fiber | 0 g |
| Protein | 19 g |
| Salt | 1.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Viande de porc, sel nitrité pour saumure, épices, sirop de glucose, correcteur d'acidité, sucre, antioxydant, arôme naturel.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No lactose
- Sold in
- Switzerland
- Barcode
- 2134571005107
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon cuit Puccini?
Jambon cuit Puccini contains 161 kcal per 100 g.
How much sugar is in Jambon cuit Puccini?
Jambon cuit Puccini has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon cuit Puccini healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambon cuit Puccini vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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