Nutrition report ready

Jambon avec couenne élevés en pleine air origine France

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B

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Jambon avec couenne élevés en pleine air origine France

in Jambon cuit avec couenne Barcode 3557300000119
Good nutritional quality
Green-Score
d
Environmental impact estimate

Jambon avec couenne élevés en pleine air origine France provides 143 kcal per 100 g, with 0 g of sugars and 25 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Jambon cuit avec couenne category.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
0 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 143 kcal 139
Total fat 5 g 6.1 −18%
Saturated fat 1.9 g 2.4 −20%
Carbohydrates 0 g 0.8 −100%
Total sugars 0 g 0.7 −100%
Protein 25 g 20.4 +23%
Salt 1.6 g 1.9 −15%

Category average across 40 Jambon cuit avec couenne products on Foodmetria.

Compared with other jambon cuit avec couenne

Calories higher 40%
Sugars lower 1%
Salt lower 8%
Saturated fat lower 23%
Protein top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3557300000119

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon avec couenne élevés en pleine air origine France?

Jambon avec couenne élevés en pleine air origine France contains 143 kcal per 100 g.

How much sugar is in Jambon avec couenne élevés en pleine air origine France?

Jambon avec couenne élevés en pleine air origine France has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon avec couenne élevés en pleine air origine France healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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