Jambalaya Sauce
Jambalaya Sauce by 82's Llc provides 33 kcal per 100 g, with 1.9 g of sugars and 1 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (105 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 33 kcal | 35 kcal | 194 −83% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 6.7 g | 7 g | 3% | 16.1 −59% |
| Total sugars | 1.9 g | 2 g | 9.8 −81% | |
| Dietary fiber | 1.9 g | 2 g | 7% | 2.4 −20% |
| Protein | 1 g | 1 g | 2% | 2.8 −66% |
| Salt | 0.6 g | 0.6 g | 5.9 −90% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Diced tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), water, vinegar, green bell peppers, celery, red bell peppers, onion, spices, tomato puree (tomatoes, salt), garlic, tomato paste, starch, onion powder, sugar, sea salt, chicken base (chicken broth, natural flavor, salt).
- Allergens
- Celery
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (105 g)
- Sold in
- United States
- Barcode
- 0854972003527
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambalaya Sauce?
Jambalaya Sauce contains 33 kcal per 100 g and about 35 kcal per serving (1/2 cup (105 g)).
How much sugar is in Jambalaya Sauce?
Jambalaya Sauce has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambalaya Sauce healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambalaya Sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Jambalaya Sauce contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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