Jalousie Chocolat Noir

by Tentation Cacao in Rice chocolates Barcode 3770003578611
Bad nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Jalousie Chocolat Noir by Tentation Cacao provides 574 kcal per 100 g, with 25.6 g of sugars and 8.6 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Rice chocolates category.

Nutrient levels per 100 g

Fat
31.4 g · High
Saturated fat
26.6 g · High
Sugars
25.6 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 574 kcal 531 +8%
Total fat 31.4 g 30.4
Saturated fat 26.6 g 19.3 +38%
Carbohydrates 45.9 g 57.3 −20%
Total sugars 25.6 g 43.8 −42%
Added sugars 16.7 g 24.5 −32%
Protein 8.6 g 6.7 +29%
Salt 0.2 g 0.2 −5%

Category average across 16 Rice chocolates products on Foodmetria.

Compared with other rice chocolates

Calories higher 6%
Sugars lower 1%
Salt lower 50%
Saturated fat higher 6%
Protein top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chocolat noir 72% minimum de cacao* (Pâte de Cacao* 63.3% (République Dominicaine), sucre de canne*26.6%, beurre de cacao 10% (mélange d'origines), extrait de vanille <1%), riz soufflé 5%, fleur de sel de Guérande certifié Nature et Progrès 0.2%.

Palm oil free

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3770003578611

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jalousie Chocolat Noir?

Jalousie Chocolat Noir contains 574 kcal per 100 g.

How much sugar is in Jalousie Chocolat Noir?

Jalousie Chocolat Noir has 25.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Jalousie Chocolat Noir healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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