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Jalapeño premium smoked sausage
Jalapeño premium smoked sausage by H-E-B provides 235 kcal per 100 g, with 1.2 g of sugars and 16.1 g of protein. Contains: beef, celery, mustard, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 235 kcal |
| Total fat | 17.3 g |
| Saturated fat | 5.6 g |
| Carbohydrates | 2.5 g |
| Total sugars | 1.2 g |
| Added sugars | 0.6 g |
| Dietary fiber | 0 g |
| Protein | 16.1 g |
| Salt | 1.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- High protein
- 27% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 1.2 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
Pork, Beef, Water, Jalapeño, Contains Less Than 2% of: Salt, Sea Salt, Sugar, Spices, Mustard, Cultured Celery Powder, Cherry Powder
- Allergens
- BeefCeleryMustardPork
Product details
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0041220339044
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jalapeño premium smoked sausage?
Jalapeño premium smoked sausage contains 235 kcal per 100 g.
How much sugar is in Jalapeño premium smoked sausage?
Jalapeño premium smoked sausage has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jalapeño premium smoked sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Jalapeño premium smoked sausage contain?
According to the label data it contains: Beef, Celery, Mustard, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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