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Jalapeño cheese dip
Jalapeño cheese dip by Rancho La Rosa provides 131 kcal per 100 g, with 2 g of sugars and 3.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 131 kcal |
| Total fat | 11 g |
| Saturated fat | 4 g |
| Carbohydrates | 4.2 g |
| Total sugars | 2 g |
| Added sugars | 0 g |
| Dietary fiber | 0.5 g |
| Protein | 3.5 g |
| Salt | 1.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
fromage (10%), huile de colza, poivron rouge, amidon piments verts, stabilisants [gomme Xanthane(E415), extrait de paprika. Après ouvettur,e, à consetyet< au iirzsoRA
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Entrepreneurs engages
- Sold in
- France
- Barcode
- 64960906
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jalapeño cheese dip?
Jalapeño cheese dip contains 131 kcal per 100 g.
How much sugar is in Jalapeño cheese dip?
Jalapeño cheese dip has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jalapeño cheese dip healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jalapeño cheese dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Jalapeño cheese dip contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
