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Hickory Barbecue Dip
Hickory Barbecue Dip by Rancho La Rosa provides 122 kcal per 100 g, with 22.5 g of sugars and 0.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 122 kcal |
| Total fat | 0.6 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 27.5 g |
| Total sugars | 22.5 g |
| Added sugars | 20.9 g |
| Dietary fiber | 1.5 g |
| Protein | 0.9 g |
| Salt | 3.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
eau, sucre, concentré de tomates (16%), vinaigre d'alcool, amidon modifié, sel, sirop de sucre caramélisé, épices, arômes et arôme de fumée (contient céleri), huile de colza, ail, stabilisant ( E415).
- Allergens
- Celery
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8717931903172
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hickory Barbecue Dip?
Hickory Barbecue Dip contains 122 kcal per 100 g.
How much sugar is in Hickory Barbecue Dip?
Hickory Barbecue Dip has 22.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Hickory Barbecue Dip healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Hickory Barbecue Dip contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
