Jägersoße

by Gefro 130g in Food Barcode 4250589702468
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Ultra-processed food

Jägersoße by Gefro provides 28 kcal per 100 g, with 2.5 g of sugars and 1.5 g of protein. That is 77% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Food category and comes in a 130g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
2.5 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 28 kcal 228 −88%
Total fat 0 g 9.3 −100%
Saturated fat 0 g 3.2 −100%
Carbohydrates 4.6 g 27.6 −83%
Total sugars 2.5 g 10.9 −77%
Added sugars 25 g 8.1 +208%
Dietary fiber 0 g 3.4 −100%
Protein 1.5 g 7.6 −80%
Salt 0.9 g 2.2 −61%

Category average across 637 Food products on Foodmetria.

Compared with other food

Calories lower 7%
Sugars lower 44%
Salt higher 49%
Saturated fat lower 1%
Protein top 74%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Reismehl, Dextrose, Kartoffelstärke, Gemüse (Zwiebelpulver, Tomatenpulver, Karottenpulver, Lauchpulver, Paprikapulver) Meersalz, Palmfett, Inulin (Ballaststoff aus der Zichorie), Geschmacksverstärker: Mononatrium - glutamat*, gekörnte Brühe pflanzlich (Speisewürze (enthält Soja), Palmfett), 4% Champignon, Maltodextrin, Champignonsaftkonzentrat, Karamellzucker, Kräuter (Petersilie, Kerbel), Zucker, Gewürze. *Herstellungsbasis: natürliche Nahrungsmittel, z. B. Zuckerrübe, Mais

Contains palm oil

Product details

Quantity
130g
Labels & certifications
No gluten
Sold in
Germany, Ireland
Barcode
4250589702468

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jägersoße?

Jägersoße contains 28 kcal per 100 g.

How much sugar is in Jägersoße?

Jägersoße has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jägersoße healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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