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Jacutinga : Vollrohrzucker
Jacutinga : Vollrohrzucker by Coop Naturaplan provides 394 kcal per 100 g, with 97 g of sugars and 0 g of protein. That is 213% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Sweeteners category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 394 kcal | 217 +82% |
| Total fat | 0 g | 2 −100% |
| Saturated fat | 0 g | 0.8 −100% |
| Carbohydrates | 97 g | 59.2 +64% |
| Total sugars | 97 g | 31 +213% |
| Added sugars | 100 g | 22.8 +338% |
| Dietary fiber | 0 g | 13.1 −100% |
| Protein | 0 g | 1.6 −100% |
| Salt | 0.1 g | 1.8 −96% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 338 Sweeteners products on Foodmetria.
Compared with other sweeteners
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sucre de canne brut bio (Brésil)
Product details
- Quantity
- 500g
- Labels & certifications
- OrganicEU OrganicCH-BIO-006
- Sold in
- Germany, Switzerland
- Barcode
- 7610809001479
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jacutinga : Vollrohrzucker?
Jacutinga : Vollrohrzucker contains 394 kcal per 100 g.
How much sugar is in Jacutinga : Vollrohrzucker?
Jacutinga : Vollrohrzucker has 97 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Jacutinga : Vollrohrzucker healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jacutinga : Vollrohrzucker vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated February 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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