Jack link's, bbq pork seasoned jerky, smoke
Jack link's, bbq pork seasoned jerky, smoke by Jack Links provides 198 kcal per 100 g, with 3.3 g of sugars and 40 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Beef jerkies category. Contains: pork, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bag (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 198 kcal | 79 kcal | 306 −35% | |
| Total fat | 2.5 g | 1 g | 1% | 7 −64% |
| Saturated fat | 1 g | 0.4 g | 2% | 2.3 −56% |
| Carbohydrates | 3.3 g | 1.3 g | 0% | 20.4 −84% |
| Total sugars | 3.3 g | 1.3 g | 18.3 −82% | |
| Protein | 40 g | 16 g | 32% | 39.2 |
| Salt | 4.4 g | 1.8 g | 3.7 +19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 879 Beef jerkies products on Foodmetria.
Compared with other beef jerkies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork, water, sugar, less than 2% brown sugar, salt, flavoring, fructose, worcestershire sauce [distilled vinegar, molasses, corn syrup, salt, caramel color (contains sulfites), garlic powder, sugar, spices, tamarind, natural flavor], dried vinegar (maltodextrin, white distilled vinegar, modified food starch, tomato solids, cayenne pepper sauce [aged cayenne red peppers, vinegar, salt, garlic, maltodextrin], malic acid, autolyzed yeast extract natural smoke flavor (smoke flavor, maltodextrin), sodium erythorbate, sodium nitrite.
- Allergens
- PorkSulphur dioxide and sulphites
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bag (40 g)
- Sold in
- United States
- Barcode
- 0017082873842
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jack link's, bbq pork seasoned jerky, smoke?
Jack link's, bbq pork seasoned jerky, smoke contains 198 kcal per 100 g and about 79 kcal per serving (1 bag (40 g)).
How much sugar is in Jack link's, bbq pork seasoned jerky, smoke?
Jack link's, bbq pork seasoned jerky, smoke has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jack link's, bbq pork seasoned jerky, smoke healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jack link's, bbq pork seasoned jerky, smoke vegan?
Based on its ingredient list, it is not vegan.
What allergens does Jack link's, bbq pork seasoned jerky, smoke contain?
According to the label data it contains: Pork, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 5, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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