Италиански сос

by Atlantic Co 700 g in Консервирана храна Barcode 3800251821228
Poor nutritional quality
Processed food

Италиански сос by Atlantic Co provides 55 kcal per 100 g, with 7.4 g of sugars and 0.7 g of protein. That is 143% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Консервирана храна category and comes in a 700 g pack.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.2 g · Low
Sugars
7.4 g · Moderate
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 55 kcal 102 −46%
Total fat 1.7 g 5.5 −69%
Saturated fat 0.2 g 1.1 −82%
Carbohydrates 9 g 8.5 +5%
Total sugars 7.4 g 3 +143%
Dietary fiber 0 g 2.9 −100%
Protein 0.7 g 4.1 −83%
Salt 2 g 1.1 +79%

Category average across 89 Консервирана храна products on Foodmetria.

Compared with other консервирана храна

Calories lower 39%
Sugars higher 11%
Salt higher 11%
Saturated fat higher 40%
Protein top 82%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Вода, доматен концентрат 14%, картофено нишесте, захар, гъби 2%, сол, слънчогледово масло, подправки /чесън 0,1%, магданоз, босилек 0,1 %/, регулатор на киселинността: лимонена киселина, консерванти: калиев сорбат и натриев бензоат.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
700 g
Sold in
Bulgaria
Barcode
3800251821228

Prices reported by shoppers

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Frequently asked questions

How many calories are in Италиански сос?

Италиански сос contains 55 kcal per 100 g.

How much sugar is in Италиански сос?

Италиански сос has 7.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Италиански сос healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 18, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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