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Italian with Provolone and Romano
Italian with Provolone and Romano by GreenWise provides 176 kcal per 100 g, with 0 g of sugars and 20.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Chicken sausages category and comes in a 12 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 link (68 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 176 kcal | 120 kcal | 194 −9% | |
| Total fat | 11.8 g | 8 g | 10% | 13.1 −10% |
| Saturated fat | 3.7 g | 2.5 g | 13% | 4 −8% |
| Carbohydrates | 1.5 g | 1 g | 0% | 3.4 −56% |
| Total sugars | 0 g | 0 g | 1 −100% | |
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.7 −100% |
| Protein | 20.6 g | 14 g | 28% | 15.4 +34% |
| Salt | 2 g | 1.3 g | 1.9 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 489 Chicken sausages products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other chicken sausages
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 12 oz
- Serving size
- 1 link (68 g)
- Labels & certifications
- No antibioticsNo glutenWithout hormonesNo flavour enhancerNo MSG
- Sold in
- United States
- Barcode
- 0041415206809
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian with Provolone and Romano?
Italian with Provolone and Romano contains 176 kcal per 100 g and about 120 kcal per serving (1 link (68 g)).
How much sugar is in Italian with Provolone and Romano?
Italian with Provolone and Romano has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Italian with Provolone and Romano healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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