Italian-style tomato & basil penne entrees

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tray (255 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar

2.4 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

1.8 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0.4 g per 100 g, 3% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Source of fiber

2 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

Cooked penne pasta (water, penne pasta [semolina (wheat), durum wheat flour], olive oil, sunflower oil, salt, natural flavor), tomato and basil sauce (diced tomatoes [tomatoes, citric acid], tomato puree [water, tomato paste], carrot puree, tapioca starch, basil, onions, sugar, olive oil, sunflower oil, salt, natural flavors).

Allergens

Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 Tray (255 g)

Sold in

United States

Barcode

0076808001464

Prices reported by shoppers