Italian-style meat trio italian sausage, premium pepperoni, genola salmi hand-tossed style crust pizza
Italian-style meat trio italian sausage, premium pepperoni, genola salmi hand-tossed style crust pizza provides 262 kcal per 100 g, with 2.1 g of sugars and 11 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 pizza (145 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 262 kcal | 380 kcal | 249 +5% | |
| Total fat | 12.4 g | 18 g | 23% | 10.3 +20% |
| Saturated fat | 4.1 g | 6 g | 30% | 4.5 −8% |
| Carbohydrates | 26.2 g | 38 g | 14% | 27.9 −6% |
| Total sugars | 2.1 g | 3 g | 3.1 −33% | |
| Added sugarsUSDA | 0.7 g | 1 g | 2% | 1 −28% |
| Dietary fiber | 0.7 g | 1 g | 4% | 1.7 −59% |
| Protein | 11 g | 16 g | 32% | 10.9 |
| Salt | 1.6 g | 2.3 g | 1.4 +14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from August 2024. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), genoa salami (pork, beef, salt, dextrose, spice, lactic acid starter culture, wine, flavoring, sodium ascorbate, sodium nitrite, citric acid), concentrated crushed tomatoes, pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, citric acid), cooked italian sausage (pork, water, spices, salt, sugar, flavorings), 2% or less of canola oil, extra virgin olive oil, salt, sugar, yeast, spices, malted barley flour, garlic puree (garlic, vinegar).
- Allergens
- BeefGlutenMilkPork
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 pizza (145 g)
- Sold in
- United States
- Barcode
- 0071921391447
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian-style meat trio italian sausage, premium pepperoni, genola salmi hand-tossed style crust pizza?
Italian-style meat trio italian sausage, premium pepperoni, genola salmi hand-tossed style crust pizza contains 262 kcal per 100 g and about 380 kcal per serving (1/4 pizza (145 g)).
How much sugar is in Italian-style meat trio italian sausage, premium pepperoni, genola salmi hand-tossed style crust pizza?
Italian-style meat trio italian sausage, premium pepperoni, genola salmi hand-tossed style crust pizza has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Italian-style meat trio italian sausage, premium pepperoni, genola salmi hand-tossed style crust pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Italian-style meat trio italian sausage, premium pepperoni, genola salmi hand-tossed style crust pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Italian-style meat trio italian sausage, premium pepperoni, genola salmi hand-tossed style crust pizza contain?
According to the label data it contains: Beef, Gluten, Milk, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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