Nutrition report ready
Italian-style cauliflower flatbread pizza crusts, italian-style
Nutri-Score C NOVA 4
View detailsItalian-style cauliflower flatbread pizza crusts, italian-style
Italian-style cauliflower flatbread pizza crusts, italian-style provides 274 kcal per 100 g, with 6.5 g of sugars and 3.2 g of protein. That is 122% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cauliflower crust pizza category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 crust (62 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 274 kcal | 170 kcal | 226 +21% | |
| Total fat | 2.4 g | 1.5 g | 2% | 9.2 −74% |
| Saturated fat | 0 g | 0 g | 0% | 4.2 −100% |
| Carbohydrates | 59.7 g | 37 g | 13% | 26.8 +123% |
| Total sugars | 6.5 g | 4 g | 2.9 +122% | |
| Dietary fiber | 3.2 g | 2 g | 7% | 2.2 +43% |
| Protein | 3.2 g | 2 g | 4% | 9.4 −66% |
| Salt | 1.3 g | 0.8 g | 1.2 +10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 24 Cauliflower crust pizza products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low fat
- 2.4 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 3.2 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other cauliflower crust pizza
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cauliflower**, crust mix** (cornstarch, rice flour, potato starch, dextrose, psyllium husk, sugar, hydroxypropyl methylcellulose [emulsifier], inulin, sorbitol), water, yeast, extra virgin olive oil**, brown cane sugar, sea salt.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 crust (62 g)
- Sold in
- United States
- Barcode
- 0725439999472
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian-style cauliflower flatbread pizza crusts, italian-style?
Italian-style cauliflower flatbread pizza crusts, italian-style contains 274 kcal per 100 g and about 170 kcal per serving (1/4 crust (62 g)).
How much sugar is in Italian-style cauliflower flatbread pizza crusts, italian-style?
Italian-style cauliflower flatbread pizza crusts, italian-style has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Italian-style cauliflower flatbread pizza crusts, italian-style healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 24, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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