Nutrition report ready
Italian sausage, made with premium cuts of pork
Nutri-Score E NOVA 4
View details
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Italian sausage, made with premium cuts of pork
Italian sausage, made with premium cuts of pork by Bob Evans provides 393 kcal per 100 g, with 0 g of sugars and 17.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category. Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 393 kcal | 220 kcal | 276 +42% | |
| Total fat | 33.9 g | 19 g | 24% | 22.4 +52% |
| Saturated fat | 12.5 g | 7 g | 35% | 8.4 +49% |
| Carbohydrates | 1.8 g | 1 g | 0% | 2.9 −39% |
| Total sugars | 0 g | 0 g | 1.2 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 17.9 g | 10 g | 20% | 15.8 +13% |
| Salt | 1.7 g | 1 g | 2.2 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6774 Sausages products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 18% of calories from protein (EU: at least 12% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork, water, contains 2% or less of each of the following: salt, dextrose, spices, flavoring, paprika, monosodium glutamate, potassium lactate.
- Allergens
- Pork
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (56 g)
- Sold in
- United States
- Barcode
- 0075900002058
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Italian sausage, made with premium cuts of pork?
Italian sausage, made with premium cuts of pork contains 393 kcal per 100 g and about 220 kcal per serving (2 onz (56 g)).
How much sugar is in Italian sausage, made with premium cuts of pork?
Italian sausage, made with premium cuts of pork has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Italian sausage, made with premium cuts of pork healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Italian sausage, made with premium cuts of pork vegan?
Based on its ingredient list, it is not vegan.
What allergens does Italian sausage, made with premium cuts of pork contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
c NOVA 3 
c NOVA 3 
c NOVA 4 More sausages
View all →
d NOVA 4 
c NOVA 4 
e NOVA 4 
e NOVA 4 
d NOVA 4 
e NOVA 4 More from Bob Evans
View all →
c NOVA 4 
a NOVA 1 
c NOVA 4 
a NOVA 1 
a NOVA 1 
c NOVA 4